Menus
Santa's Fireside Feast Menu
- Dinner Rolls and Corn Bread
- Caesar Salad
- Fresh Field Greens with Dried Cranberries and Pecans tossed in Balsamic Vinaigrette
- Fresh Cut Fruit
- Roasted Turkey with Gravy
- Honey Baked Ham
- Homemade Stuffing
- Sweet Potato Casserole
- Mashed Potatoes
- Glazed Honey Carrots
- Green Bean Almandine
- Macaroni and Cheese
- Pudding w/ Whipped Topping
- Carrot Cake
- Red Velvet Cake
- Chocolate Mint Cheesecake
- Hot Apple Cobbler
- Children's alternatives available: Chicken Tenders, Hot Dog, French Fries
- Beverage Selections included Iced Tea, Pepsi products, coffee, and Hot Tea
Sharks Underwater Grill Menu
Choice of Appetizer or Salad
Sharks Holiday Salad
Crisp Fresh Field Greens with Roasted Corn, Candied Pecans, Baby Tomato, White Raisins, Cranberries and Goat Cheese. Topped with Champagne Vinaigrette.
Caprese
Heirloom Tomatoes and Fresh Buffalo Mozzarella Drizzled with Aged Balsamic Glaze
Smoked Fish Spread
Smoked Fish with Linger Berry Yam Served with a side of Parmesan Garlic Pita Chips
Choice of Entree
All meals served with Fresh Baked Rosemary Dinner Rolls
Sweet, savory and smoky Chicken with figs and cranberries. Slow roasted and served with sweet corn polenta
Stuffed Filet of Merluza
Shrimp and scallop sweet plantain stuffing, citrus butter sauce over creamy mash potatoes and wilted spinach
Surf and Turf
Flat iron steak and jumbo shrimp stuffed with scallops. Marinated herb roasted potatoes and seasonal vegetable
Choice of Dessert
Flourless Chocolate Torte
Topped with fresh whipped cream
Warm Green Apple Tart served with Vanilla Ice Cream
Topped with Sabayon and Caramel sauce