Get an incredible glimpse into the interactions that occur between our trainers and whales. Find out what makes these whales such unique animals. And, learn about the little things we all can do to help save valuable ocean resources and habitats by enjoying sustainable and natural foods. 

It’s a behind-the-scenes experience that will connect you to the world we share like never before and it’s only at SeaWorld Orlando. 

Eat Well…Do Good

Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.

Our restaurants serve seafood that is sustainable. Our shrimp, scallops, crab and numerous varieties of fish are purchased from sustainably managed fisheries and aquaculture farms, many of which are certified by the Marine Stewardship Council and/or Global Aquaculture Alliance.

Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.

Our signature Dine with Shamu® dining experience also features menu items that are sustainable, organic and locally sourced. From fresh Florida avocados to locally-grown sweet Texas onions, in-season produce is selected straight from regional famers. This ensures not only that our guests getting the freshest produce available, but also that this produce has a minimal carbon footprint.

So enjoy your meal, and know you are helping to care for the world we share.

Pricing may vary by season, check specific date for actual price.