#10 The Cannibal

When Herbert Jeffries visited Fiji, he explored the lush highlands, met some hospitable tribesmen and unknowingly sat for a meal with a unique menu. 

He walked away with an insatiable hunger…Upon returning to the states, he walked away from his architecture practice and became a night watchman at a small New Hampshire morgue - allowing him wholesale access for dining. 

But his tastes have become more refined and he requires ever fresher flesh – sashimi grade, tartare quality. You.