Dine With Shamu

Save Up To $5 When Booked In Advance

Adult Price Regularly $40; Now $35 (+ tax)!

Be Shamu’s special VIP guest for a meal on his private poolside patio.  Dine With Shamu® is a hour long experience and generally open 7 days a week.  Advance reservations are recommended as some seatings do sell out quickly. Day of reservations can be made at the ticket booths or Guest Services just inside the park; if space is available.

Eat Well…Do Good

Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.

Our restaurants serve seafood that is sustainable. Our shrimp, salmon, cod and other varieties of fish are purchased from sustainably managed fisheries and aquaculture farms, many of which are certified by the Marine Stewardship Council and/or Global Aquaculture Alliance.

Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.

Our signature Dine With Shamu® dining experience also features menu items that are sustainable, organic and locally sourced. From fresh California salad greens to locally-grown vegetables, in-season produce is selected straight from regional farmers. This ensures not only that our guests are getting the freshest produce available, but also that this produce has a minimal carbon footprint.

So enjoy your meal, and know you are helping to care for the world we share.

Winter Menu

Clam Chowder
Oyster Crackers, Black Pepper, Hot Sauce

Roasted Turkey Carving
Gravy, Cranberry Sauce

Bacon-wrapped Pork Tenderloin, Apple Dijon Sauce

Roasted Bacon Smashed Potatoes

Tuscan Gnocchi, Gorgonzola Mozzarella Sauce

Sustainable Baked Shrimp Scampi

Fall Veggies
Green Beans, Yellow Squash, Cauliflower, Carrots, Broccoli

Sustainable Miso Braised Salmon

Crisp Romaine Caesar Salad
  Garlic Cheese Croutons / Traditional Dressing / Aged Parmesan

Locally Grown Salad Caprese
Vine Ripe Tomatoes / Fresh Mozzarella / Basil Leaves / Olive Oil

Spaghetti Squash Slaw
Tomato / Onion / Cilantro / Apple Cider Vinaigrette

Mixed Greens Winter Salad
Balsamic Vinaigrette / Feta Cheese / Cranberries / Toasted Walnuts

Assorted cheesecakes
Chocolate-covered Shamu Shortbreads
Fresh fruit

Shamu’s Kids Table
(Fresh and Healthy Kids Choices)

Swedish Meatballs, Whole Milk Mac & Cheese, Green Peas, Carrots, Breaded Chicken

Organic Ketchup

State of California requires proof of age (21) for purchase or consumption of alcohol beverages on these premises. SeaWorld San Diego requires valid identification from all guests regardless of how old they appear.

Service type: Private Buffet with outdoor seating

Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items.

  • MasterCard, Visa, Discover, JCB and American Express accepted
  • California sales tax will be added to all taxable items
  • Gratuity not included
  • Menu subject to change