Dine With Shamu

Save Up To $5 When Booked In Advance

Adult Price Regularly $40; Now $35 (+ tax)!

This is the final summer of Dine With Shamu.  Soon we will break ground on our Blue World project. Blue World will be one of the largest, most sophistical killer whale habitats in the world. Read more here.

Dine With Shamu® is an hour long experience and generally open 7 days a week.  Advance reservations are recommended as some seatings do sell out quickly. Day of reservations can be made at the ticket booths or Guest Services just inside the park; if space is available. Book now; this is an exclusive, up close, experience you won’t want to miss!

Eat Well…Do Good

Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.

Our restaurants serve seafood that is sustainable. Our shrimp, salmon, cod and other varieties of fish are purchased from sustainably managed fisheries and aquaculture farms, many of which are certified by the Marine Stewardship Council and/or Global Aquaculture Alliance.

Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.

Our signature Dine With Shamu® dining experience also features menu items that are sustainable, organic and locally sourced. From fresh California salad greens to locally-grown vegetables, in-season produce is selected straight from regional farmers. This ensures not only that our guests are getting the freshest produce available, but also that this produce has a minimal carbon footprint.

So enjoy your meal, and know you are helping to care for the world we share.

Spring/Summer 2015 Menu

Black Angus Tri-Tip

Horseradish Cream / Red Wine Au Jus 

Cilantro Lime Rice 

Five Spice Chicken Curry Masala

Oven Roasted Locally Grown Fingerling Potatoes

Sustainable Fresh Ginger Soy Salmon

Locally Grown Spring / Summer Vegetables

Cheese Tortellini, Lemon Butter Pesto Sauce


Crisp Romaine Caesar

Croutons / Traditional Dressing / Aged Parmesan


Locally Grown Salad Caprese

Vine Ripe Tomatoes / Fresh Mozzarella / Basil Leaves / Olive Oil


Quinoa Tabbouleh Salad

Diced Tomatoes / Flat leaf Parsley / Citrus Dressing


Peruvian Escabeche

Sustainable Shrimp / Crisp Cucumbers / Tomatoes / Corn


Panzanella Salad

Crunchy Wonton / Cucumber / Kalamata Olives / Fresh Tomatoes



Ultimate Homemade Cheese Cake Display

Fresh Local Fruit, Flourless Chocolate Bouchons, Chocolate Covered Shamu Shortbreads

Domestic & International Cheese Board, French Crepe, Fruit Streudel


Kids Fun Menu

Corn Dogs, Whole Milk Mac & Cheese, Sweet, Peas & Carrots, Corn, Breaded Chicken

  Organic Ketchup

State of California requires proof of age (21) for purchase or consumption of alcohol beverages on these premises. SeaWorld San Diego requires valid identification from all guests regardless of how old they appear.

Service type: Private Buffet with outdoor seating

Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items.

  • MasterCard, Visa, Discover, JCB and American Express accepted
  • California sales tax will be added to all taxable items
  • Gratuity not included
  • Menu subject to change