Valentine's Evening With Shamu

Reserve your place at the final Valentine's Evening dinner!

This marks the final year for our Valentine's Evening With Shamu event, so don't miss your last opportunity to romance your sweetheart with a special, unforgettable evening with Shamu. This February 14th, enjoy a California-inspired tasting menu prepared by award-winning Executive Chef Axel Dirolf. You’ll be treated to a mesmerizing killer whale performance just a few feet away from your candlelit table. Your celebration includes beer, wine and a champagne toast. Spaces are still available, so make your reservations now!

Valentine’s Day 2015


Welcome Toast

Wycliff Brut California Sparkling

Red Long Stem Rose


Artisan Cheese

Pickled Olives / Breadstick


Organic Tomato Soup

Crunchy Duck Spring Roll / Panela Cheese


Sustainable Tuna Stack

Winter Greens / Avocados / Heirloom Tomatoes / Crunchy Maifun Noodles / Citrus Olive Ponzu

William Hill Chardonnay California 2012

Or Maui Brewing Blonde Lager


Braised Angus Short Ribs

Mashed Potato Martini / Smoked Organic Chicken / Oyster Mushrooms / Brussel Leaves

Blackstone Merlot California 2012

Or Tower 10 IPA


“S’Mores for Two”

Chuao Temptation / Honeycomb / Marshmallows / Fun

Hot Chocolate Mint Whip


Parting Gift

Taste of the Park Fudge Box


$99.00 per person

State of California requires proof of age (21) for purchase or consumption of alcohol beverages on these premises. SeaWorld San Diego requires valid identification from all guests regardless of how old they appear.

Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items.

  • MasterCard, Visa, Discover, JCB and American Express accepted
  • California sales tax will be added to all taxable items
  • Gratuity not included
  • Menu subject to change
Seating Times:
  • Seating 1: Dinner begins at 5:30 p.m. and ends at 7:30 p.m. - Gates open at 5:15 p.m.
  • Seating 2: Dinner begins at 8:30 p.m. and ends at 10:30 p.m. - Gates open at 8:15 p.m.

  • Price is $99.00 plus tax per person. One table per reservation. 1-Year, 2-Year and Platinum members receive a 10% discount. Seating is outdoors; please dress warm.

    ***Discounts and special offers may not be combined***

    Subject to cancellation.