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Feed your appetite for adventure with wild flavors located at each cabin and tent throughout Gwazi Park. Each location brings contemporary twists to classic cuisine, tempting taste buds like never before. And with more than 65 fine wines, an expanded lineup of over 70 craft brews and featured cocktails to choose from throughout the park, the pairings are endless. Download our event guide for more info!


13 Food Cabins - 65+ Fine Wines - 70+ Craft Brews


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Gourmet Lodge

Explore the exotic flavors of Gourmet Lodge, featuring a new mango shrimp ceviche, and smoked beef brisket on a spiced corn waffle. Our 2016 guest-voted favorite, the griddled cheese cake sandwich, will also be returning.

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Savory Tavern

Tempt taste buds with the rich flavors of Savory Tavern, including coconut shrimp cigars, cabernet wine-filled chocolate truffles, and a goat cheese polenta cake topped with olives and tomatoes.

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Chef's Plantation

Hearty flavors await your palate at Chef’s Plantation with pan-seared salmon, Korean-style ribs
and brown sugar-rubbed pork belly.

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Coast to Coast Cookery

Classic Latin cuisine and a delectable dessert favorite come together at Coast to Coast Cookery, featuring Chimichurri hangar steak, all-new vegetable arepas and a flourless chocolate torte. .

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Field House Eatery

The Field House Eatery is the Festival’s biggest location, offering pan-seared diver scallops and lamb chops with tabouleh and tzatziki sauce, plus a new-for-2017 key lime berry parfait mousse.

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Southern Station

Southern Station tantalizes taste buds with all-new venison meatloaf and bananas foster panna cotta, along with a returning favorite, the bison slider.

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Comfort Kitchen

The Comfort Kitchen fuses classics like our famous bacon mac & cheese and buffalo chicken mac & cheese with contemporary elegant eats like lobster ravioli in a delicious tomato sauce.

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Light Fare Canteen 

Freshen up your palate at Light Fare Canteen with the all-new lobster tart with spring asparagus. Then, fill up on returning favorites like smoked chicken quinoa and a perfect cheese plate to accompany a glass of wine.

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Tasty Taqueria

The all-new cabin puts a twist on the classic taqueria with a BBQ short rib taco, Portobello mushroom taco
and the sweet chili duck taco.

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Garden Gate Café

Garden Gate Café brings back two favorites with tuna poke, and a pheasant sausage flatbread
topped with filet de pomodoro.

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Artisan Eats

Treat yourself to unique flavors crafted to treat your appetite, including shrimp
and grits and a toy box tomato salad.

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Cooking with Coke Pavilion

Savor the flavor at the new Cooking with Coke® Pavillion where Coca-Cola® inspired creations come to life, including pulled pork sliders with Coca-Cola® Cherry BBQ sauce, baked brie with Fanta® Strawberry syrup and a Coca-Cola® infused pop rock cupcake.

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Coke Fusion

Indulgent guilty pleasures come to life at the all-new Coke Fusion Presented By Coca-Cola®. Enjoy delicious ice cream floats, jerk chicken empanada with Coca-Cola® inspired dipping sauces and chili pepper southwest cheddar soup.

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Tasting Tents

Uncork the flavor of more than 65 fine wines, an expanded lineup of over 70 craft brews and a variety of featured cocktails at the Busch Gardens® Food & Wine Festival.

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