Field House Eatery

The Field House Eatery is the Festival’s biggest location, offering pan-seared diver scallops and lamb chops with tabouleh and tzatziki sauce,
plus a new-for-2017 key lime berry parfait mousse.

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Grilled Lamb Chops
with Tabouleh & Tzatziki

GlutenFree_50x50 Pan-Seared Scallops
with Black Lentil Salad

vegetarian_logo NEW! Key Lime Berry Parfait Mousse

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DRINKS

Wine
Terrazas de los Andes, Malbec
K Cellars Estate, 2015 Sauvignon Blanc

Beer
Pair O' Dice Brewing Company, Clearwater Honey Cream

Featured Frozen Cocktails
Frozen Sangria
Blue Lemonade

 

vegetarian_logo  - Vegetarian friendly

GlutenFree_50x50 - Gluten free