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Discover a taste of Scotland, no kilt or tam o’shanter required. Now’s the time to try a world-famous Scottish egg, a delicious delicacy featuring a deep-fried, sausage-wrapped hard-boiled egg. Our hearty shepherd’s pie combines lamb stew topped with a mashed potato crust, while chilled sweet pea bisque with minted cream is the perfect way to cool down on a warm summer day. Assorted wine and Scottish toffees are also featured. 

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