Spaniards are known for their mastery of tapas, the delicious appetizers that pack big flavor into small bites. Enjoy a sampling here—with paprika-roasted Marcona almonds, marinated olives, and Manchego cheese with quince paste. Want more? Our spicy chorizo empanada pairs perfectly with cilantro lime cream; or, try the Venera con Jamón, a scallop wrapped in cured ham and served with saffron rice and Romesco sauce. And what Spanish holiday would be complete without hazelnut custard and a thirst-quenching fruity sangria?