Food & Wine Festival Recipes

Try out our Food & Wine Festival recipes in your own home

Busch Gardens® Williamsburg’s Food & Wine Festival offers a lineup of delicious dishes unique to the kiosks that can only be found during this event. These decadent snacks are too good not to taste year-round, so we asked Chef Justin to share some of his favorite recipes from the new kiosks so that you could try them at home.

Click on the images to view the full-sized recipe card and save for later use.


Pecan, Bacon & Chocolate Bars

The pecan, bacon & chocolate bars will be the ‘cannot miss’ dessert at Food & Wine Festival’s Virginia kiosk this year as the combination of smoked bacon and decadent chocolate will satisfy all of your cravings in one sweet pecan caramel bar.




Pecan, Bacon, & Chocolate Bars Recipe from the Food & Wine Festival at Busch Gardens Williamsburg

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Hibiscus Lemonade

Hibiscus lemonade is offered at the Hawaii kiosk at the Food & Wine Festival. This tropical drink is the perfect refreshment for strolling around the park, or for a backyard party at home.




Hibiscus Lemonade Recipe from the Food & Wine Festival at Busch Gardens Williamsburg

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Deviled Ham Pate

Deviled ham pate is part of the Smithfield® Ham Tasting entrée at the Virginia kiosk located in Scotland at the Food & Wine Festival. This ham salad is the perfect appetizer to prepare at home and can be served with crackers, vegetables, or your choice of accompaniment.


Deviled Ham Pate Recipe from the Food & Wine Festival at Busch Gardens Williamsburg

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Pineapple Coconut Coleslaw

The Hawaii kiosk at Food & Wine Festival features a uniquely satisfying Spam slider served with pineapple coconut slaw. This light and fruity side complements anything on the grill this summer.


Pineapple Coconut Coleslaw Recipe from the Food & Wine Festival at Busch Gardens Williamsburg