Andrew Ngo, Corporate Vice President of Culinary Operations


Andrew Ngo was appointed to Vice President of In-Park Revenue of the company in October 2017. In this role, Mr. Ngo is responsible for Culinary and Merchandise operations across the enterprise and will facilitate the growth of in-park revenue for Park Operations and Zoological Operations. Prior to this, he served as the company’s Corporate Vice President of Culinary Operations.

Mr. Ngo has been with SEA for more than 30 years, starting his full-time career in 1983 as a culinary manager at Busch Gardens Williamsburg. He has held other management positions before progressing to his current role, including leading culinary operations in the company’s core theme park business as well as two out-of-park restaurant projects.

Mr. Ngo holds a Bachelor of Science in Biology from Randolph Macon College and a Master of Science in Biology from Old Dominion University.