Mediterranean Market



Sea Scallops Provençal
Served with Wild Mushroom Risotto
Smoked Cured Salmon
with Potato Cake & Topped with Sweet Dill Mustard
Grilled Lamb Chop
Marinated with Rosemary Mint and Served with Roasted Potatoes and Greek Tzatziki Sauce
Dark Chocolate Guinness Mousse Parfait
Topped with Baileys Infused Whipped Cream



Mahou Cinco Estrellas
Spain Lager ABV 5.5%

Boutari Moschofi lero
(Aromatic, Spice-Dominant White)
Pertinace Barbera D’alba (Italy)

Blue Lemonade (Non-Alcoholic)
House Made with Lemonade & Blue Raspberry