While 21 countries can claim a coastline along the Mediterranean Sea, the flavors that put the region on the culinary map are iconic to only a small handful of countries, including Italy, Greece and Spain.

If there’s a thread that runs through each of their cuisines, it’s olive oil. Blend it with fresh cheeses, vine-ripened tomatoes, hand-picked herbs, cured meats and fresh-caught seafood and you can see why the Mediterranean is a foodie paradise. Savor some of its signature flavors during our food and wine festival.

Pass Members save 20% on all food, wine and craft beer purchases. Here’s how. Must be 21 years of age or over to purchase or consume alcoholic beverages.