Dine With Shamu


Dine With Shamu® is an hour long experience and generally open 7 days a week.  Advance reservations are recommended as some seatings do sell out quickly. Day of reservations can be made at the ticket booths or Guest Services just inside the park; if space is available. Book now; this is an exclusive, up close, experience you won’t want to miss!

Eat Well…Do Good

Our commitment to care for the natural world extends to the food that we serve. From sustainable seafood to organic coffee, even our menu items promote environmental responsibility.

Our restaurants serve seafood that is sustainable. Our shrimp, salmon, cod and other varieties of fish are purchased from sustainably managed fisheries and aquaculture farms, many of which are certified by the Marine Stewardship Council and/or Global Aquaculture Alliance.

Why is it important to choose sustainable seafood? As the world’s appetite for seafood skyrockets and commercial fishing becomes increasingly efficient, many of our ocean’s fisheries are overfished, overexploited or collapsing. Choosing sustainable seafood that was responsibly fished or farmed replenishes our oceans, preserves species and ensures a healthy world for future generations.

Our signature Dine With Shamu® dining experience also features menu items that are sustainable, organic and locally sourced. From fresh California salad greens to locally-grown vegetables, in-season produce is selected straight from regional farmers. This ensures not only that our guests are getting the freshest produce available, but also that this produce has a minimal carbon footprint.

So enjoy your meal, and know you are helping to care for the world we share.

Summer Menu

Oven Roasted Beef Striploin
Au Jus, Horseradish Cream


Grown Up Mac and Cheese Bar
Bacon, Chives, Parmesan Cheese


Dijon Herb Chicken 
Lemon Herb Butter Sauce


Oven Roasted Fingerling Potatoes


Sustainable Salmon 
Brown Sugar, Soy Glaze


Steamed Brown Rice, Fresh Herbs


Local Summer Vegetables 


Chacuterie Display
Salami, Local and Imported Cheeses
Cornichons, Grain Mustard, Breads


Crisp Romaine Caesar
Croutons / Traditional Dressing / Aged Parmesan


Sustainable Shrimp Cocktail
Corn, Tomatoes, Cilantro


Pineapple Edamame Salad
 Crunchy Wontons, Feta Cheese, Miso Dressing


Salad Caprese 
Mozzarella, Tomato, Basil, Olive Oil


Desserts


Ultimate Home Made Cheese Cake Display 
Fresh Local Fruit, Flourless Chocolate Bouchons, Chocolate Covered Shamu Shortbreads Panna Cotta, Chocolate Pudding, Jell-O


Kids Menu


Chicken Tender, Sweet Peas & Carrots, 
Meatball Marinara, Cavatappi Pasta
 
Organic Ketchup

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State of California requires proof of age (21) for purchase or consumption of alcohol beverages on these premises. SeaWorld San Diego requires valid identification from all guests regardless of how old they appear.

Service type: Private Buffet with outdoor seating

Additional information: If you are concerned about food allergens, such as peanuts, tree nuts, wheat, milk, egg or soy, please speak with a restaurant manager or supervisor to request recipes and product packaging labels before consuming any food items.

  • MasterCard, Visa, Discover, JCB and American Express accepted
  • California sales tax will be added to all taxable items
  • Gratuity not included
  • Menu subject to change